Beef satay skewers with thai peanut sauce

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: haled

Rate this recipe (4 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-
-
1/2 c Soy sauce
1/4 c Oil
1 tb Garlic -- minced
2 tb Sugar
1 2-inch piece of ginger --
Minced
1 ts Ground black pepper
2 ts Ground coriander
24 8" bamboo skewers -- soaked
In
2 lb Boneless sirloin tip --
Trimmed, cut in 1/4"
sl With grain of meat
-
1 cn (13.5 to 15 oz) coconut --
Milk
1 c Creamy peanut butter
1 ts Cayenne pepper
BEEF SATAY AND
MARINADE-----
Water at least 1 hour
PEANUT SAUCE-----

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: Six to
eight main-dish servings or 10 to 12 appetizer servings. For easier
slicing of beef, place in freezer 30 minutes to 1 hour.

1. For Satay: Mix together marinade ingredients. Add beef and let
sit in refrigerator 1 to 3 hours. 2. Remove beef from marinade and
skewer. Heat grill or broiler and cook each side about 2 to 3 minutes.

4. For Peanut Sauce: Combine ingredients in a 1-to-2-quart saucepan
and heat over medium-low heat until warm, about 10 minutes.

Chicago Tribune 11/14/93.

Recipe By :