Beef scallop saute
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Recipe by: louis-vincent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Peanut oil
1 1/4 c Sliced green onion
1 ts Minced garlic
1 tb Water
1 lb Beef cut for stirfry
1 pn Fresh ginger
1 pn Red pepper flakes
1 pn White pepper
3/4 lb Sea scallops
1 ts Salt
1 pn Red pepper flakes
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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