Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb beef shanks
8 c water
1 ea onion -- chopped
1/2 c celery -- chopped
1 ea carrot -- chopped
1 1/2 ts salt
2 TB parsley -- finely chopped
1 ea bay leaf
4 whole peppercorns
1 clove garlic -- cut in half
1/4 ts dried thyme
: cheesecloth - about 4"
: square

In slow-cooking pot, combine beef with water, onion, celery, carrot,
salt and parsley. Place bay leaf, peppercorns, thyme and garlic in
center of cheesecloth. Pull up on each corner, forming a bag and
tie. Drop in pot with meat. Cover and cook on low 6 to 8 hours, or
until meat is tender. Remove spice bag. Ladel soup into bowls.

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