Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef or lamb cut into 1" 6 tb Olive oil
-cubes (I use lamb) 2 md Onions, quatered
12 Cherry tomatoes or tomato 2 md Green peppers, cut into 1"
-wedges -pieces
1 ts Black pepper 12 Fresh mushrooms
1 ts Oregano 4 tb Lemon juice
2 Cloves garlic, finely Salt to taste
-minced Skewers

This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook.
Place meat in a bowl. In a small bowl, combine black pepper, garlic
and oregano and sprinkle mixture over meat. Mix well to coat.
In a blender, combine lemon juice and olive oil and blend. Pour over
meat, cover and refrigerate overnight.
The next day, brush onions and green pepper with olive oil and
sprinkle with salt and pepper to taste. Thread meat and veggies,
alternating, on to skewers. Barbecue on grill, being careful not to
overcook. Use remaining marinate to bush on while cooking. Before
serving, sprinkle with salt and fresh lemon juice.

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