Beef steaks with tangy corn relish

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Recipe by: spartacus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef chuck top blade steaks
-(boneless), cut 1/2" thick
1 ts Vegetable oil
1/2 Red or green bell pepper
- cut into 1/2 inch pieces
8 3/4 oz Whole kernel corn, undrained
1 tb White vinegar
1/8 ts Ground red pepper
1/4 ts Garlic salt
1/4 c Sliced green onions

Preparation time: 20 min.

1. Heat oil in large nonstick skillet over medium heat; add bell
pepper. Cook and stir 3 minutes.

2. Stir in corn, vinegar and ground red pepper; continue cooking,
uncovered, 2 to 3 minutes.

3. Remove relish from skillet; keep warm.

4. Heat same skillet over medium-high heat. Add beef steaks; cook 3
minutes or to desired doneness, turning once. Season with garlic
salt. 5.Return corn relish and add onions to skillet. Cook 1 miute or
until heated through.

Serving suggestion: Mixed green salad with your favorite dressing

Note: Recipe may also be prepared using beef rib eye, tenderloin or
eye round steaks cut 1/2 inch thick.