Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Toss in some cubed beef, no lg Carrots in 3" chunks, one
Need to brown it. Peel some cn Tomato soup (I use
Potatoes and Campbell's) a
Add them. Quarter an onion Generous sprinkle of pepper,
Or two and add them. Whole 1 2 bay leaves, and enough
Baby carrots, or Water to thin

This can be left to cook for several hours. You can also mix it in a
casserole dish and cook it for 1-2 hours in a 375 oven, but the meat
won't be very tender. When you are cutting up the potatoes and
carrots, consider how long you will be cooking it. I mean, if I am
throwing this into my crock-pot at 8am before leaving for work, and I
know I won't be home until 6-7pm, I cut the vegetables *large* so
they don't overcook.

This stew smells wonderful. Nice to walk in the house on a cold, wet
evening and get the great aroma!

the soup so that all the ingredients are more or less submerged

From: Bill Jernigan Date: 11-05-95 (08:17)
(164) Fido: Home Co

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