Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Discard bone and fat from meat and cut into thin, bite-size strips. Heat
1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set
aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high
heat, turning meat and shaking pan, just until browned. Remove pan from
heat, stir in reserved mushroom-onion mixture, salt, Worcestershire,
paprika, pepper and sour cream. Return pan to low heat and cook, stirring
constantly, just until sauce is heated through--do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not
tested by Elizabeth Rodier

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