Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil
2 md Onions Sliced Thin
3 ea Stk Celery 1/2" Diagonal
3 c Spinach Leaves Roll Cut
5 ea Stk Scallions 1" Diagonal
3 ea Lrg Mushroom 1/4" Sliced
2 md Carrot Shredded
1/2 lb Beef Sliced Thin
1/2 c Bamboo Shoots
1/4 c Soy Sauce
1 ts Beef Bouillon
2 tb Sherry Wine
1 ts Brown Sugar
1 ea Lrg Chopped Garlic
1 tb Corn Starch
2 c Boiled Rice

Place beef in freezer to firm, then cut into thin slices. Toss beef
1-tsp sherry, 1-tsp oil, 1-tbl soy sauce, and 1/2-tsp white pepper.
Meanwhile slice vegetables. Heat 2-tbl oil in wok, saute scallions
and onions for 3-minutes. Add beef and garlic. Saute for 3 more
minutes. Turn heat to high and add the following ingredients:
celery, mushrooms, spinach, bamboo shoots, bouillon, soy sauce, brown
sugar, and sherry. Stir fry quickly till vegetables are hot. Lower
heat and cover skillet. Cook about 4 minutes, till vegtables are
tender-crisp and colors bright. Mix 1-tbl of water with 1-tbl corn
starch. Pour down around side of wok. Toss ingredients till sauce
thickens. Serve over hot rice. Serves [4] Sukiyaki is a
relatively recent addition to the Japanese menue since meat was a
forbidden ingredient in the traditional Buddhist diet. Pre- and cook
each food item separetly for authentic Japanese cuisine.

TO ALL Submitted By J. WARREN Submitted ByM SUBJ STIR FRY On
06-28-95

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