Beef tequila stew

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Recipe by: aofred

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Meat; *
1/4 c Unbleached Flour
1/4 c Vegetable Oil
1/2 c Onion; Chopped, 1 Medium
2 ea Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila
3/4 c Tomato Juice
2 tb Cilantro; Fresh, Snipped
1 1/2 ts Salt
15 oz Garbanzo Beans; 1 Can
4 c Tomatoes; Chopped, 4 Medium
2 ea Cloves Garlic;Finely Chopped

* Meat should be beef boneless chuck, tip or round, cut into 1-inch
cubes. ~------------------------------------------------------
~----------------- Coat beef with flour. Heat oil in 10-inch skillet
until hot. Cook and stir beef in oil over medium heat until brown.
Remove beef with slotted spoon and drain. Cook and stir onion and
bacon in same skillet until bacon is crisp. Stir in beef and
remaining ingredients. heat to boiling; reduce heat. Cover and simmer
until beef is tender, about 1 hour.