Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef tenderloin 2 tb Sugar
1/2 c Soy sauce 2 ts Dry mustard
1/4 c Dry sherry 4 ea Garlic cloves, minced

Partially freeze beef. Thinly slice across the grain into bite-size
strips. Combine soy sauce, wine, sugar and mustard and garlic; add
beef and let stand 15 minutes at room temperature. Thread meat,
accordian style, on small skewers. Pre-heat both sides of gas grill
on HIGH for 10 minutes. Place skewers on grids; close hood and cook
for 5 to 7 minutes or until meat is done, turning and basting often
with marinade. Submitted By GRANT AMES On 02-03-95

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