Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Ground beef
2 1/2 Large onions,chopped
1 c Chopped green pepper
3 Cloves garlic,minced
3 cn Tomato sauce(15oz)
1 cn Tomato paste(12oz)
2 ts Salt
3/4 ts Pepper

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it.

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