Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef
4 tb Oil
8 Green onions
2 cl Garlic
1 sl Fresh ginger root
2/3 c Cashews
1/2 c Water
4 ts Cornstarch
4 ts Soy Sauce
1 ts Sesame oil
1 ts Oyster sauce

1. Remove discard fat from meat. Cut meat across the grain into
thin slices about 2" long. Heat 2 T of the oil in wok over high
heat. Stir fry half of the meat in oil until brown, 3-5 minutes.
Remove from wok. Cook remaining meat remove from wok.

2. Cut green onion into 1" pieces. Crush garlic. Pare ginger and
chop finely.

3. Heat remaining 2 T oil in wok over high heat. Add onions, garlic,
ginger cashews. Stir-fry one minute.

4. Mix meat into cashew mixture. Combine all remaining ingredients
and pour over meat mixture. Cook and stir until liquid boils and
thickens. Submitted By CAROLYN MCCOMAS On 06-26-95

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