Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small Head Cauliflower 1 c Water
1 Green Pepper, in strips 3 tb Soy Sauce
1 lb Steak, cut in thin strips 1 ts Cornstarch
1 Med Onion, Chopped 1 ts Instant Beef Bouillon
1 c Snow Pea Pods 1/2 ts Sugar
2 tb Veg oil 3 c Hot Cooked Rice
1 Clove Garlic, Minced

Break cauliflower into flowerets and cut into 1/4" slices. Prepare
green pepper, onion and steak. Set aside. In a bowl whisk together
water, soy, cornstarch, bouillon powder and sugar. Set aside. In a
wok, heat oil and fry garlic until fragrant. Add cauliflower, green
pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir
fry another minute. Pour in the liquid, stir as the sauce thickens,
cover, reduce heat and let simmer 1 min. Serve over hot rice.
Submitted By JIM WELLER On 03-30-95

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