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Recipe by: leor
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See below ingredients and instructions of the recipe
1 lb Beef cubed steaks
1 tb Vegetable oil
1 md Onion; coarsely chopped
29 oz Canned diced tomatoes
-(chili-seasoned)
- undrained
1 1/2 c Uncooked rotini
-(spiral pasta)
1/2 c Water
1/2 c Shredded Cheddar cheese
Cooking preparation time: 30 min
1. Cut beef steaks lengthwise into 1" wide strips and then crosswise
into 1" pieces. Heat oil in Dutch oven over medium-high heat until
hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce
heat to low. Cover tightly and simmer 20 minutes or until pasta is
tender. Sprinkle with cheese before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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