Beefy quiche
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Recipe by: atalan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pastry for 9" pie shell
1/2 lb Ground beef
1/2 c Onion; chopped
6 Eggs; well beaten
1 cn Tomato soup; condensed
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion
until lightly browned. Cool slightly. Combine eggs with soup; stir
in beef mixture and blend well. Pour into pie shell. Bake at 375
degrees for 30 to 35 minutes or until golden brown. Serve hot.
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