Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Green peppers 17 oz Corn, cream-style
1 lb Beef, ground 1 ts Salt
3/4 c Onion; chopped 1/8 ts Pepper
1/4 c Green pepper; chopped ds Red pepper
1 Garlic clove; crushed 1/2 c Breadcrumbs, Italian
1/3 c Celery; chopped 1/4 c Cheese, Cheddar; shredded

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes
in boiling salted water to cover; drain and set aside.

Cook ground beef, onion, chopped pepper, garlic, and celery until
beef is browned and vegetables are tender, stirring often; drain off
excess drippings.

Add corn, salt, and pepper; cook, stirring often, until thoroughly
heated. Fill green peppers with meat mixture; place in an 8" square
baking dish. Combine breadcrumbs and cheese; sprinkle over peppers.
Bake at 350 degrees about 15 minutes or until top is lightly browned.

SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95

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