Beer-batter onion rings
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions -- sliced
1/4 -in thick
Oil for deep frying
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk
in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until
golden brown.
This batter also works well on other vegetables besides onion
rings--and it's great on fish, too.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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