Beer batter oysters jjgf65a
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Recipe by: sulenur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Eggs -- separated
1 1/3 c Flour
1 ts Salt
1 tb Oil
3/4 c Beer
1 Oil for frying
16 Frying oysters
Georges Perrier "Le Be Please allow me the expainlnation that goes
with this recipe;and Cauliflower Au Gratin,Baked Apples With
Cherries,Game Hens Nicoise.Le Bec-Fin is Philidelphia's Premier
French Restaurant.Georges Perrier is Chef owner..Elaine Tait is Add
egg yolks to flour,salt and pepper and oil.Blend throughly.Stir in
beer.Whisk until smooth.Cover and refrigerate for at least three
hours,but no longer than 24 hours.Just before oysters are to be
fried,beat egg whites to soft peaks and fold into the b
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