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Recipe by: isak
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See below ingredients and instructions of the recipe
3 lb Lean beef stew meat cut into
1 1/2 Inch pieces
1 ts Salt
1/2 ts Pepper
2 md Onions thinly sliced
1 8 oz. can mushrooms (or
Pieces) un-drained
1 12 oz. can of beer
(I prefer a dark beer, and
My favorite dark beer is
Negro Modelo, a Mexican
Beer)
1 tb Vinegar
2 Beef bouillon cubes
2 ts Sugar
2 Cloves garlic, minced
1 ts Thyme
2 Bay leaves
Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on
high for 4-5 hours. Before serving thicken juices if desired. Joyce
says she uses some flour or corn starch to do this.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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