Beery baked chicken

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Recipe by: maily

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
6 ea Chicken breasts 1/8 t Thyme
1 cn Cream mushroom soup 2 t Onion, minced
1/3 c Beer

-------------------------DIRECTIONS------------------------------
2 T Parsley, minced 2 t Salt
1 ea Clove garlic, pressed 1 t Pepper
1/2 t Tarragon

Place each chicken breast in center of a large square of aluminum
foil. Salt and pepper them, and fold up sides toward the center to
form a dish. Heat the mushroom soup and beer in a saucepan, stir
until smooth, then pour in all other ingredients. Pour the liquid
over each chicken breast and fold and seal each package tightly so
the liquid cannot run out. In an oven preheated to 400 degrees, bake
for 20 minutes; then turn the packages over and bake for another 20
minutes.

Submitted By EARL SHELSBY On 10-20-94