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Recipe by: angelyne
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See below ingredients and instructions of the recipe
60 g Beeswax granules
300 ml Pure turpentine
25 g Pure soap or soap flakes
150 ml Boiling water
6 dr Essential oil of lavender
1. Melt the waxes with the turpentine in a double boiler (warning low
flash point) 2. Grate the soap into a bowl and pour on the boiling
water and stir briskly to dissolve it. 3. Let the soapy water cool
slightly and then pour it into the melted wax stirring well as it
makes an emulsion. 4. Put in a small jar or container with a tight
fitting lid.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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