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Recipe by: sailfrida
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8 sm Beets 2 ts Minced fresh parsley
10 oz Crab meat, canned or fresh 1 ts Lemon juice
Steam beets for 20-40 minutes, or until tender. Rinse with cold
water, peel and let cool. Meanwhile, mix together crab meat, parsley
and lemon juice. When beets are cool, halve and scoop out centers
with melon baller, or teaspoon, making a hollow. Stuff with crab
mixture. Serve as an appetizer, or for lunch along with stir-fried
beets greens.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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