Beet curry
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Recipe by: griete
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Ghee 1/4 ts Garam masala
1 pn Cumin seeds 1 md Potato, diced
1 ea Bay leaf 1/2 c Green peas
2 1/2 tb Spiced onion 15 oz Beets, cooked diced
1/4 ts Cayenne 1/2 ts Salt
Heat ghee fry cumin seeds, bay leaf, spiced onion, cayeene garam
masala for 1 minute. Add potato, peas beets cook gently for 2
minutes. Add salt a little water. Cook gently until the potato is
tender. Serve over rice.
Pranati Sen Gupta, "The Art of Indian Cuisine"
* CROSSPOSTED Submitted By INTERCOOK On 10-18-95
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