Beet lemonade
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Recipe by: soi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c water
1 c sugar
1 TB chopped lemon zest
4 whole cloves
1/2 ts salt
3/4 c fresh lemon juice
4 c fresh beet juice
8 lg mint leaves
: Garnish: Mint sprigs and
: thinly sliced lemon
Over moderate heat add water, sugar, zest, cloves and salt together
in a small saucepan and bring to a simmer. Cook for 23 minutes or
until sugar is completely dissolved. Cool and add lemon and beet
juice along with the mint leaves.
Refrigerate for at least 1 hour. Strain and serve in tall glasses
with ice cubes and garnished with a mint sprig and a lemon slice in
each glass.
Yield:1 1/2 quart
Recipe By :COOKING RIGHT SHOW #CR9602
Date: Wed, 23 Oct 1996 08:35:25
~0400
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