Beet puree

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Recipe by: bertran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Small beets, trimmed 2/3 c Unsweetened orange juice
1 ts Grated orange juice;

Place beets in a medium non-aluminum saucepan with water to cover.
Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Drain
and let cool. Rub off skins. Position knife blade in food processor
bowl. Add beets and remaining ingredients to processor bowl. Process
2 minutes or until smooth, scraping sides of bowl occasionally.
Return mixture to saucepan, cook over low heat 5 minutes or until
mixture is thoroughly heated, stirring occasionally. Yield: 6
servings (62 Calories pre serving) pro 1.9; fat 0.2; crab 14.4; chol
0; sod 82; pot 420; NOTE. May want to try the pressure cooker to cook
beets.

Source: Cooking Light '87

Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95