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Recipe by: siena
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
1 tb Brown sugar
1 ds Ground cloves
1/2 c Dry red wine
1 tb Cornstarch
1/4 ts Salt
1 cn Cut beets(res. 1/4 c liquid)
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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