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Recipe by: siena
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
1 tb Brown sugar
1 ds Ground cloves
1/2 c Dry red wine
1 tb Cornstarch
1/4 ts Salt
1 cn Cut beets(res. 1/4 c liquid)
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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