Beets olives in red wine sauce
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Recipe by: cenk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine
1 tb Brown sugar
1 ds Ground cloves
1/2 c Pitted ripe olives,chopped
1 tb Cornstarch
1/4 ts Salt
1 cn Cut beets(res. 1/4 c liquid)
1/2 c Dry red wine
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets and olives; heat
through.
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