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Recipe by: sieska
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See below ingredients and instructions of the recipe
2 tb Brown sugar
1 tb Corn starch
1/4 ts Salt
1 c Pineapple tidbits
1 tb Butter
1 tb Lemon juice
1 lb Can of beets, slice drain
Combine brown sugar, corn starch and salt in pan. Stir in the
pineapple with syrup. Cook, stir constantly until it bubbles. Add
butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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