Bengali panch phoron
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Recipe by: pierre-jean
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------INDIA--------------------------------
1 tb Cumin seeds 1 tb Nigella seeds
1 tb Fennel seeds -(black onion seeds)
1 tb Black mustard seeds 1 tb Fenugreek seeds
Mix all the spices together. Use to flavor pulses and vegetable
dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82
Submitted By DIANE LAZARUS On 02-16-95
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