Bengali-style oven-fried potatoes
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Recipe by: jeff
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Russet potatoes
Olive oil spray
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt pepper
Preheat oven to 400F. Remove oven racks spray them with oil. Wash
potatoes slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan spray well with
oil. Add seasonings toss to coat. Place the rounds in a single
layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to
25 minutes. Serve piping hot.
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