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Recipe by: rema
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See below ingredients and instructions of the recipe
- Pam Coombes RNCM95A 3 tb Cinnamon
- MM:MK VMXV03A 2 tb Nutmeg
1 Package of yeast 2 1/2 lb Flour
1 c Hot water 1 1/2 lb Sugar
Sugar Grated rind, med. sz orange
10 Very soft bananas 1/4 ts Salt
Add yeast to hot water ans sprinkle in a little sugar. Cover and let
stand to start rising process. Mash bananas throughly in large mixing
bowl with yeast. Add cinnamon, nutmeg, flour, sugar, grated orange
rind and salt. Mix throughly and let stand overnoght. Mixture will
rise and triple in amount. Drop by spoonfuls in deep fat; fry until
brown. Serve either hot or cold. May be frozen Makes 36 pastries
.(The Congressional Cookbook, Mrs Cyril E. King (wife of the former
governor (Virgin Islands)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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