Berry fillings for pierogies
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Recipe by: nazlie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Fresh blueberries
Alternate berries are
4 c Blackberries - or
4 c Raspberries - or
4 c Sliced strawberries
3 ts Sugar
Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before
juice is drawn out of fruit. Makes about 4 cups or enough to fill 40
to 45 pierogies.
Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By : "POLISH COOKING"
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
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