Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Acorn Squash
1/2 c Unsweetened Orange Juice
1/4 c Firmly Packed Brown Sugar
OR Brown Sugar Twin To
Equal.
2 tb Light Corn Syrup
2 tb Oleo
1 ts Grated Lemon Rind

Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard
Seeds Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish
Coated With Cooking Spray. Pour Orange Juice Over Squash Bake At
350 For 30 Min.
Combine Brown Sugar, Corn Syrup, Oleo Lemon Rind in A Small Non-
Aluminum Saucepan. Bring To A Boil; Reduce Heat Simmer 2 To 3
Min.,Stirring Constantly. Brush Sugar Mixture On Squash Bake,
Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.
(Fat 2. Chol. 0.)

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