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Recipe by: domenica
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See below ingredients and instructions
Ingredients
1 1/2 lb unpeeled baking potatoes
1/2 ts onion powder
1/2 ts paprika
1/4 ts salt
1/4 ts garlic powder
1/4 ts pepper
1 x Vegetable cooking spray
Method
Cut potatoes into 1/4 inch thick slices; pat dry with paper towels. Combine onion powder, paprika,
salt, garlic powder, and pepper in a large zip-lock plastic bag. Add potatoes, shaking well to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425 for
20 minutes. Yield: 5 servings. Try these fries with the Country Herb Roasted Chicken dinner.
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