Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese

--------------------------DRESSING-------------------------------
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender;
drain well. Place shrimp, asparagus and lemon slice in mixing bowl.
Pour herb dressing over all, cover and chill well, stirring once or
twice. Combine onion, parsley and tomato. To serve, drain shrimp
asparagus mixture and arrange on plate with lettuce and cheese. Serve
with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne,
pepper, parsley, basil, chervil and oregano.

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