Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
8 oz Noodles, uncooked
3 Eggs, beaten
4 oz Cottage cheese
2 c Milk
1/3 c Sugar
1 1/2 ts Vanilla extract
12 oz Pineapple, crushed,
-with juice
Cornflake crumbs, to top

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over
noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes
out very flat -- most of the kugel recipes I've made in the past use
twice as many noodles in the same size pan. I found that some of the
things can be increased, i.e., add more noodles, more pineapple, more
cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: susan#sftig.UUCP (S.Eisen)

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