Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley
1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 ts Paprika

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkl e exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.

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