Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes
2/3 c Butter
2/3 c Flour
1 1/2 qt Milk
Salt and Pepper
4 Green onions
1 c Sour cream
2 c Crisp-cooked bacon
-crumbled
5 oz Grated cheddar cheese

Heat oven to 350 degrees and bake the potatoes until for tender. Melt
butter in a medium saucepan. Slowly blend in flour with a wire whisk
until thoroughly blended. Gradually add milk to the butter-flour
mixture, whisking constantly. Whisk in salt and pepper and simmer
over low heat, stirring constantly. Cut potatoes in half, scoop out
the meat and set aside. Chop half the potato peels and discard the
remainder. When milk mixture is very hot, whisk in potato. Add green
onion and potato peels. Whisk well, add sour cream and crumbled
bacon. Heat thoroughly. Add cheese a little at a time until it is all
melted in. Serve with crusty French Bread and fresh butter.

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