Best baked salmon
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Recipe by: anne-rachel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Salmon fillets
1 ts Oregano, dried
2 cl Garlic; minced
Pepper to taste
1 Tomatoes; thinly sliced
1 sm Onions; thinly sliced
2 tb Parsley; chopped
1/4 c Dry bread crumbs
1 tb Vegetable oil
Spray shallow baking pan with non-stick coating. Place fish in baking
pan and sprinkle with oregano, garlic and pepper. Layer with tomato,
onion and parsley. Mix bread crumbs with oil and sprinkle on top of
fillets. Bake at 450^ F. for 8 to 10 minutes or just until fish
flakes easily.
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