Best barbecue ribs
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Recipe by: tibortz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Spareribs Cut To Serve
1 c Brown Sugar, Firmly Packed
1/4 c Catsup
1/4 c Soy Sauce
1 ts Dry Mustard
1/2 c Chili Sauce
1/4 c Dark Rum
1/4 c Worcestershire Sauce
2 ea Cloves Garlic, Crushed
1 x Dash Pepper
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and
pour over ribs. Marinate at room temperature for 1 hour. Bake at 350
degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches
above coals turning and basting.
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