Best barbecued lamb on skewers

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: laouari

Rate this recipe (1 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stewing lamb, cut in
1 1/4" cubes
4 tb Fresh lemon juice
3 Cloves garlic, minced
1 tb Hot chili oil (or
1/2 ts Cayenne and
1 tb Salad oil)
1/4 ts Salt
1 pn Sugar

Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving.
Barbecue until browned, but still juicy. Overcooking will dull
flavors. Serve with nang (Moslem bread) or shao bing (baked sesame
rolls).