Best basle flour soup
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Recipe by: morelia
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Main Ingredients:
60 g Butter
80 g Plain flour
1 1/2 l Stock
Cooking Preparation of the Recipe:
Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid on a low heat for 45 minutes. Season with ground nutmeg and pepper. Serve with grated cheeese.
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