Best bayerische vanillecreme (bavarian vanilla cre
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Recipe by: rambaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 tb Sugar
1 tb Cornstarch
2 Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; Vanilla
1 ts Vanilla
1 c Cream; Heavy, Whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla.
Fold in whipped cream. Pour into a 1-quart mold.
Chill until set. Unmold carefully and serve with a garnish of fresh
fruits.
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