Best bayrischer kartoffelsalat (barvarian potato salad)
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Recipe by: metis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Potatoes; *
2 c Chicken Broth; **
1/2 ts Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 ts Sugar
2 tb Lemon Juice
1 x Pepper; As Desired
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.
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