Best bechamel sauce
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Recipe by: kleden
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter (3/4 stick)
2 tb Corn Starch
2 c Milk
1/4 c Parmesan Cheese
1 x Egg, whipped
In a warm saucepan melt butter. Remove from heat and wisk in Corn
starch until well blended. Return to heat and wisk in 2 cups of Milk
(one at a time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one
whipped egg.
* Keep heat fairly low.
From: John Soanes Date: 10-07-93
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