Best blitzkuchen

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Recipe by: cea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter -
10 tb Sugar -
2 Egg, beaten -
1 1/3 c Flour, sifted -
1 1/2 ts Baking powder -
1/4 ts Salt -
1/2 c Milk -
1 ts Vanilla -
1/2 ts Cinnamon -
1/4 c Walnuts, chopped -
4 tb Sugar -

DIRECTIONS ------------------------------------------------------------
Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly.
Sift the flour, salt and baking powder and add alternately with the
milk to the first mixture. Add vanilla. Pour into a well-greased pan.
Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake
at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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