Best bourbon cream sauce
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Recipe by: cavalheiro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Half and half cream
1/2 c Milk
4 oz Pk instant French vanilla
1 x Or vanilla pudding mix
2 tb Bourbon or rum
In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside
slices of pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
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