Best bread soup
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Recipe by: anne-chloe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Bread
2 Onions
1 Tlb plain flour
2 tb Butter
1 l Stock
Salt, pepper, ground nutmeg
Thinly slice the bread. Cook together with the chopped onion in the
butter until golden brown and then sprinkle with the flour. Add the
stock, season with salt, pepper and nutmeg and cook for about 20
minutes. Strain the soup through a sieve and bring back to the boil.
Serve with grated cheese.
Posted by Alex Comerford. Courtesy of Fred Peters.
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