Best breakfast casserole (pennsylvania dutch)
"For 8 people use 3 slices of bread and 8 eggs"
Recipe by: aeris
Rate this recipe (13 votes)
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Main Ingredients:
6 ea Large eggs
1 ts Salt
2 ea Slices white bread, cubed
1 c Sharp/mild cheddar shreds *
2 c Milk
1 ts Dry mustard
1 lb Sausage browne
Cooking Preparation of the Recipe:
* Use either sharp or mild Shredded Chedder Cheese.
--- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. .
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