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Recipe by: caylien
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See below ingredients and instructions of the recipe
5 ea Eggs, beaten
1/4 c Milk
1 c Hash browns, precooked
1 c Breakfast sausage, precooked
1 c Shredded cheese
1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an
iron skillet the contents of one of those tubes of
refrigerator of Pillsbury cresent rolls. Top with
1 C precooked (frozen, if you like) hash browns,
1 C crumbled precooked breakfast sausage
1 C shredded cheese of choice (I like cheddar on this) 3.
Optionally, and in amounts to taste, add chopped onions, chopped
bell (or other) peppers, hot sauce and/or salsa, salt and freshly
ground black pepper, and/or anything else that you think would be
good. 4. Pour egg mixture evenly over pizza. Bake in preheated 375
- 400
degree oven about 30 minutes or until done. Check often to avoid
burning. Serve immediately.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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